Dr Rachel Paul Nutritionist Biography
If you search the keyword weight loss on Google, the search volume will blow your mind. It is in the millions. The word obesity and overweight are also highly searched. Many people, especially women, want to lose their weight fast. Others have gone to extreme measures to lose a couple of pounds. In the mix of healthy and unhealthy ways of losing weight, Dr. Rachel Paul, Ph.D., RD or the college nutritionist is offering a permanent and practical way of losing weight.
It worked for her and thousands of others who followed her advice. She is making her advice and success journey free on Instagram, Tik Tok, and Blog where she has accumulated close to 2 million followers. We did a background check on her and found an interesting story. Read on.
Dr Rachel Paul Age, Husband and Family
She was born on 1st September 1988 in New Jersey. Rachel was raised a Christian and continues to live the Christian way. She is also at the prime of her career and at the onset of motherhood and wifehood. Rachel got married to her Husband Zak Moore on 24th July 2021. The two are blessed with a child called Zoe Sophia Moore.
Growing up, Rachel had a particular interest in health studies. Later on, her struggles with body weight led her to study for a degree in Nutrition at Case Western Reserve University. While in school, she faced many challenges. She suffered from bloating, symptoms of gas, and food avoidance. Like many people, she committed herself to avoiding food to lose weight.
Her initial strategy of weight loss left her frustrated because she constantly failed Later she lost confidence and her esteem was down. In her desire to understand how humans can control their eating habits, she read research on low FODMAP diets. Just like that, the idea of losing weight in a healthy way was birthed and she was having the results she wanted.
Her desire to learn more about nutrition led her to pursue a master’s at the same university and Ph.D. at Columbia University.
Learning about losing weight landed her several jobs in the country. She started as a wellness coach and dietician at V Well Health. Later she worked at International Food Information Council Foundation on a contract basis before getting an abstractor role at USDA. She also interned for 8 months at PepsiCo as an R&D Nutrition.
While in her job, she was building her own company Rachel Paul Nutrition. She started by finding convenient food options for women desiring to lose weight. In 2014, she started sharing with people on the same journey as her. In 2016, she launched her first low-FODMAP product called Happy Bars on her blog.
Close to ten years now, her Company has grown to offer many and variety of products for people at different stages in their weight loss journey. Her products have also been scientifically analyzed and laboratory certified, making them trusted and healthy to the users.
She has extended her desire to reach more on her social handles on Tik Tok and Instagram. On her pages, she shares reels and short videos of health recipes she uses in her weight maintenance journey. She also posted her pre and post pregnancy weight journey and the meals she was eating.
Dr Rachel Paul on Instagrm and Tik Tok
Her decision to use social media has been widely accepted. The reels are simple, practical, and engaging. The videos have an average of 10k likes and 200 comments. Her most viral video has close to half a million views on Instagram. Through Tik Tok and Instagram, Rachel reaches over 1 million women aged between 18 and 34.
Being a nutritionist focused on helping women lose weight has made Rachel an internet sensation. She has specialized in Urogynecology and runs the Female Pelvic Medicine and Reconstructive Surgery fellowship as a program director.
She has written over 100 nutrition-based articles and a best-selling book called The Low-FODMAO IBS Solution Plan and Cookbook. Her position and career as a nutritionist make her a wealthy woman. Her net worth is approximately on double millions. Other people like Vania Manipod and Steven Lin are also contributing massively to the medical field.